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view | Let's Cook Large print, simple healthy recipes contain no sugar or white flour. Whip up some Orange Julius, Banana Muffins, Potato Carrot Casserole, Nuts-Gone-Crazy treats and more! 20 recipes on sturdy cardstock. By Diane Hopkins.
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view | Children's World Cookbook From the floating markets of Thailand to the exotic fruits and spices of Mexico to the cheese of France, this fabulous book may be just the key to making your history or geography studies stupendous! Taste your way across the globe with recipes from every nation! Brilliant color photos and step-by-step illustrated how-to's make these recipes foolproof. Plus, there is interesting info on the foods from each country. Could it get better? It does! Linked Internet sites (kept up-to-date) give you even more fun information on international cuisine. Paperback, color photos, 96 pages, for ages 9 and up. Highly recommended!
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view | Hopkins' Healthy Home Cooking Want to eat wholesome whole foods? It can be hard to find good, tasty main dishes or yummy desserts without the refined products. Here is our family's own personal collection of original recipes that constitute our daily meals. Our standards for these recipes are—little meat, no refined flour, and no sugar. You'll find casseroles, main dishes, soups, breakfasts, sandwiches, cookies, cakes, muffins, and treats. I've included my favorite Whole Wheat Bread recipe too. I know you'll like "Taco Casserole," "Move Over Pizza Hut," "Subway Our Way," and more. And for lunch, we like "It's Not Tuna Sandwiches." If it's not tuna, then what is it? No one can guess, but it is 100% delicious and nutritious. Spiral bound, 120 pages, with black-&- white drawings by my son Nathan.
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view | The "I Can't Believe This Has No Sugar" Cookbook 13% OffHave a "healthy sweet tooth"! Make Banana-Blueberry Muffins, Chocolate Coconut Cake, Peach Pie, Fudge, Cinnamon Rolls, Raspberry Popsicles, and more! Over 150 sugar-free, dairy-free recipes for great-tasting cakes, cookies, pies, candies, breads, and muffins use only natural sweetening such as fruit, fruit juice, date sugar and other healthful sweeteners. Paperback, 216 pages.
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view | Whole Foods for the Whole Family La Leche League (the breast-feeding moms' group) did what it takes a lifetime to do—gather recipes from mothers all over the nation who have converted over to whole foods (meaning whole grains rather than refined flours, and honey or fruit sweeteners instead of sugar). My copy of this excellent cookbook is bedraggled and beloved. Now, it has been printed with a hard cover and large spiral binding so yours won't wear out like mine did! All 900 recipes have passed the taste test and are wholesome and nutritious. Quick and complete, make-it-from-scratch instructions make this valuable indeed. This book's "Making Your Own" section taught me how to make my own cream of mushroom soup, granola, enchilada sauce, and buttermilk. Instructions are also given on how to cook all the grains and beans, and what to serve them with to create a protein complement. Besides your normal cookbook sections of breads, main dishes (meat and meatless), and desserts, wonderful information is also included on breakfasts, lunch recipes, baby's first foods, non-allergenic recipes, sprouting, and using natural food dyes for Easter eggs or in cooking. I have often referred to the quick meals listed in the section entitled, "When It's 4 o'clock" to find out what I can scurry together for dinner. You will use it daily—one of my favorite cookbooks! 364 pages.
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